BBQ — bloggle

An old recipe of my dad's adapted to a perfect format for winter BBQ - gorgeous smoked and braised beef in a hearty pie

I've been practicing my leftover smoked brisket ragu recipe for two years, and I'm finally happy that I've perfected it!

A step by step guide showing you how to reverse sear a rib of beef or similar large beef joint using a basic kettle BBQ or kettle BBQ

A simple recipe for making smoked brisket on a BBQ or smoker, fool proofed by using a Guinness braise to keep the brisket moist.