BBQ

Do you treat your charcoal as a second thought or an important ingredient in your BBQ? Read about why our restaurant grade British lumpwood charcoal is better to cook with, less prone to breakage and how imported charcoal is contributing to deforestation.

An old recipe of my dad's adapted to a perfect format for winter BBQ - gorgeous smoked and braised beef in a hearty pie

I've been practicing my leftover smoked brisket ragu recipe for two years, and I'm finally happy that I've perfected it!

A step by step guide showing you how to reverse sear a rib of beef or similar large beef joint using a basic kettle BBQ or kettle BBQ