BBQ

Do you treat your charcoal as a second thought or an important ingredient in your BBQ? We discuss how British charcoal is better for your BBQ and better for the planet. Read about why British charcoal is less prone to breakage and how imported charcoal is contributing to deforestation.

I've been practicing my leftover smoked brisket ragu recipe for two years, and I'm finally happy that I've perfected it!

A step by step guide showing you how to reverse sear a rib of beef or similar large beef joint using a basic kettle BBQ or kettle BBQ

A simple recipe for making smoked brisket on a BBQ or smoker, fool proofed by using a Guinness braise to keep the brisket moist.