The sun's been out a lot, temperatures are warmer, and we're all feeling a little spring-like.
For a lot of us spring means putting lamb on the menu, so we thought we'd show you how to cook a leg of lamb over a firepit - we used our Kadai, but any firepit where you can hang the lamb over the fire will do.
Video Guide: How to cook a Leg of Lamb Cooked over a Firepit
Here are the sections of How to Cook a Leg of Lamb over a Firepit in case you need to skip back to anything:
0m00s - Introduction
0m06s - Setting up the firepit
00m33s - Wood size & species
00m53s - Starting the fire
01m38s - Fire management
02m00s - Hanging the lamb
02m26s - Temperature management
03m18s - Managing the cook
03m55s - Achieving an even cook
04m10s - Fire management
04m23s - Adding flavour through the cook
05m11s - Checking the progress of the cook
06m23s - How to cook the lamb evenly
06m23s - Finishing off the cook
06m23s - When to pull the lamb off the firepit
06m23s - Carving the lamb
Ingredients
- Bone-in leg of lamb
- Quality sea salt, for dry brining the meat
- Freshly cracked black pepper
- Fresh thyme
- Fresh rosemary
- Fresh sage
- Cold pressed rapeseed oil
- Lemon juice
- Red wine vinegar
Sustainable Cooking Fuel for your Firepit
If you still aren't sure which charcoal or smoking wood to buy, just send us an email on info@love-logs.com and we'll do our best to help!
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Related product
Kadai Firebowl Cooking Fuel Kit
£69.95