A simple process for making restaurant quality pizza dough at home, whether you're cooking in an Ooni, a Gozney or another brand of home pizza oven.

Pete Bath won the UK's Best Amateur Pizzaiolo with a belter of a Doughstopper, and we just had to bring you the recipe. Pete’s pizza was brilliantly thought out with incredible flavours and a real focus on sustainability through the use of local ingredients, using British flour and local cheeses