BBQ
Why buy British Charcoal?
Do you treat your charcoal as a second thought or an important ingredient in your BBQ?
We discuss how British charcoal is better for your BBQ and better for the planet.
Read about why British charcoal is less prone to breakage and how imported charcoal is contributing to deforestation.
How to Roast a Leg of Lamb on the BBQ
With lamb in season at the moment in the UK, we share a simple process to set up your BBQ to roast a leg of lamb.
How to Cook Your Christmas Turkey on the BBQ
My simple steps for How to Ball Up Pizza Dough at home, including simple step by step instructions for taking your bulk proved dough and turning it into strong pizza doughballs.
Master the Basics of Using a Kettle BBQ
Here I give a super simple demonstration of temperature control, two-zone cooking, direct/indirect cooking and using the lid of your kettle barbecue.