BBQ

A brown paper bag which reads 'Love Logs Restaurant Grade Lumpwood Charcoal'

Why buy British Charcoal?

Do you treat your charcoal as a second thought or an important ingredient in your BBQ? We discuss how British charcoal is better for your BBQ and better for the planet. Read about why British charcoal is less prone to breakage and how imported charcoal is contributing to deforestation.

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Leg of Lamb Being Cooked on the BBQ

How to Roast a Leg of Lamb on the BBQ

With lamb in season at the moment in the UK, we share a simple process to set up your BBQ to roast a leg of lamb.

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Turkey Being Cooked on the BBQ

How to Cook Your Christmas Turkey on the BBQ

My simple steps for How to Ball Up Pizza Dough at home, including simple step by step instructions for taking your bulk proved dough and turning it into strong pizza doughballs.

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Paul from Love Logs sat next to a kettle BBQ holding a bag of charcoal

Master the Basics of Using a Kettle BBQ

Here I give a super simple demonstration of temperature control, two-zone cooking, direct/indirect cooking and using the lid of your kettle barbecue.

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